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join us Tuesday - Thursday all summer long for our Michelin Bib Gourmand Menu


Enjoy a snack or small plate, a main course, and a dessert or glass of house wine for $39 Tue - Thur

Make Your Reservation

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join us Tuesday - Thursday all summer long for our Michelin Bib Gourmand Menu


Enjoy a snack or small plate, a main course, and a dessert or glass of house wine for $39 Tue - Thur

Make Your Reservation

A CHEF DRIVEN CONCEPT

Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. 

Mix Mix is, however, the home of unexpected expressions from a Filipino chef in his creative prime. Free from the shackles of corporate cooking, Pangilinan is halo-halo-ing the heck out of the world. All you have to do is eat it.
— LA Times
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2017 ORANGE COAST MAGAZINE RESTAURANT OF THE YEAR


2017 ORANGE COAST MAGAZINE RESTAURANT OF THE YEAR


Not one to seek the limelight, ingenious chef Ross Pangilinan slyly astonishes an unsuspecting audience at his new Mix Mix Kitchen Bar.
— Orange Coast Magazine
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Best New Restaurant


Golden Foodie Awards

Best New Restaurant


Golden Foodie Awards

We are proud to have won "Best New Restaurant" at the Golden Foodie Awards and a nomination for "Chef of the Year"

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Promotions


Promotions


Bib Gourmand Menu   In Celebration of the Bib Gourmand, join us Tuesday - Thursday all Summer long for our Bib Gourmand Menu.  Enjoy a snack, a plate and a dessert or glass of house wine for $39.

Bib Gourmand Menu

In Celebration of the Bib Gourmand, join us Tuesday - Thursday all Summer long for our Bib Gourmand Menu.

Enjoy a snack, a plate and a dessert or glass of house wine for $39.

Bottomless Bubbles   Join us for Sunday brunch and bottomless Mimosa's, Sparkling Wine, Sparkling Rose, or Prosecco.  $12 with entree  $16 without

Bottomless Bubbles

Join us for Sunday brunch and bottomless Mimosa's, Sparkling Wine, Sparkling Rose, or Prosecco.

$12 with entree

$16 without

5-Course Prix Fixe Chef's Table Experience   Make your reservation for a truly unique dining experience at our chef's table.  Enjoy a 5-course meal of chef’s favorite dishes.  $65  Reservations only. Limited availability.

5-Course Prix Fixe Chef's Table Experience

Make your reservation for a truly unique dining experience at our chef's table.

Enjoy a 5-course meal of chef’s favorite dishes.

$65

Reservations only. Limited availability.

 
Happy Hour   Cheers! Join us for Happy Hour Tuesday to Friday from 5PM to 6:30PM for drink and food specials.  $2 Off Snacks, Small Plates, Signature Cocktails, and Wines by the Glass  $5 Beer of the Day

Happy Hour

Cheers! Join us for Happy Hour Tuesday to Friday from 5PM to 6:30PM for drink and food specials.

$2 Off Snacks, Small Plates, Signature Cocktails, and Wines by the Glass

$5 Beer of the Day

Wine Wednesday   Enjoy hump day with a free wine pairing with 4-course meal.  Available every Wednesday  $46

Wine Wednesday

Enjoy hump day with a free wine pairing with 4-course meal.

Available every Wednesday

$46

Special Events / Holiday Parties   Did you know? We also provide full service off-site catering for all your special event needs.  Book your holiday and private parties with us at Mix Mix Kitchen Bar.   Photo courtesy of @kyliechevalier

Special Events / Holiday Parties

Did you know? We also provide full service off-site catering for all your special event needs.

Book your holiday and private parties with us at Mix Mix Kitchen Bar.

Photo courtesy of @kyliechevalier

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Globally inspired


Globally inspired


In addition, to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar and carefully selected wines and craft beer.

 

I’m convinced there’s nothing Pangilinan produces at Mix Mix Kitchen Bar that’s not brimming with the creativity of an artist in full bloom.
— OC Weekly
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Cocktails


Cocktails


Our menu is meant to be shared with several options for snacks to heartier and more filling courses.  The signature Verrine dessert is a modernized twist on the classic Filipino "halo halo" and is a must try.  For those craving a bit of everything there are three prix-fixe menus available highlighted by the "Chef's Tasting Menu."

Orange County just elevated its restaurant scene with the opening of Mix Mix Kitchen Bar in Downtown Santa Ana. It’s one of the most exciting restaurants to open in years.
— Greer's OC
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our Menu


our Menu




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Chef Ross Pangilinan


Chef Ross Pangilinan


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About

Chef Ross Pangilinan, a graduate of Le Cordon Bleu, has an impressive culinary resume that has been influenced by a global palate and international experience. He spent time working in France for the two-Michelin-starred Les Trois Marche and Michelin-starred Regis restaurant. He refined his skills by opening the Sinatra restaurant within the Encore hotel in Las Vegas. His sous chef position at Patina at the Walt Disney Concert Hall helped earn the restaurant its Michelin star in 2007. He spent 7 years as the executive chef at Leatherby's Café Rouge prior to opening his first restaurant, Mix Mix Kitchen Bar, his award-winning global dining concept. The critically acclaimed eatery in Downtown Santa Ana exemplifies the techniques and traditions Pangilinan has mastered throughout his culinary journey.

Mix Mix Kitchen Bar was awarded a Michelin Bib Gourmand in 2019 and named the 2017 Restaurant of the Year by Orange Coast Magazine and has garnered praise from Los Angeles Times, Orange County Register, NBC, and Modern Luxury, among others. Chef Ross was named “Rising Star Chef” in 2018 at the Golden Foodies. His most recent accolade is being named, “Chef of the Year 2019,” by the Orange County Business Journal.