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Try Our New Fall Menu


 

We just spiced up the menu with a few new favorites

Make Your Reservation

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Try Our New Fall Menu


 

We just spiced up the menu with a few new favorites

Make Your Reservation

A CHEF DRIVEN CONCEPT

Award-winning Chef Ross Pangilinan presents Mix Mix, a globally inspired dining concept presenting dishes which see influence from traditional French and Italian to modern Filipino cuisines. 

Mix Mix is, however, the home of unexpected expressions from a Filipino chef in his creative prime. Free from the shackles of corporate cooking, Pangilinan is halo-halo-ing the heck out of the world. All you have to do is eat it.
— LA Times
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2017 ORANGE COAST MAGAZINE RESTAURANT OF THE YEAR


2017 ORANGE COAST MAGAZINE RESTAURANT OF THE YEAR


Not one to seek the limelight, ingenious chef Ross Pangilinan slyly astonishes an unsuspecting audience at his new Mix Mix Kitchen Bar.
— Orange Coast Magazine
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Best New Restaurant


Golden Foodie Awards

Best New Restaurant


Golden Foodie Awards

We are proud to have won "Best New Restaurant" at the Golden Foodie Awards and a nomination for "Chef of the Year"

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INTRODUCING THE TWT BURGER


INTRODUCING THE TWT BURGER


Get through the mid-week slump with our new TWT Burger.

Prime beef burger, cheese espuma, peppercorn sauce, truffle aioli, mushrooms, arugula, brioche bun

Served Tuesday, Wednesday and Thursday only

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Promotions


Promotions


Wine Wednesday Enjoy hump day with a free wine pairing with 4-course meal. Available every Wednesday $45    

Wine Wednesday

Enjoy hump day with a free wine pairing with 4-course meal.

Available every Wednesday

$45

 

 

5-Course Prix Fixe Chef's Table Experience Make your reservation for a truly unique dining experience at our chef's table. Enjoy a 5-course meal of chef’s favorite dishes. $65 Reservations only.  Limited availability.

5-Course Prix Fixe Chef's Table Experience

Make your reservation for a truly unique dining experience at our chef's table.

Enjoy a 5-course meal of chef’s favorite dishes.

$65

Reservations only.  Limited availability.

Bottomless Bubbles Join us for Sunday brunch and bottomless Mimosa's, Sparkling Wine, Sparkling Rose, or Prosecco. $12 with entree $16 without

Bottomless Bubbles

Join us for Sunday brunch and bottomless Mimosa's, Sparkling Wine, Sparkling Rose, or Prosecco.

$12 with entree

$16 without

 
Happy Hour Cheers! Tuesday through Friday from 5PM to 7PM for our daily drink and food specials. $2 Off Snacks and Wine by the glass $5 Beer of the Day $8 Cocktails: Daily Inspiration, Margarita, and Old Fashioned

Happy Hour

Cheers! Tuesday through Friday from 5PM to 7PM for our daily drink and food specials.

$2 Off Snacks and Wine by the glass

$5 Beer of the Day

$8 Cocktails: Daily Inspiration, Margarita, and Old Fashioned

1 Year Anniversary Celebration For the entire month of November enjoy a 4-course meal for $40 to celebrate our 1 year anniversary. Make your reservation now.

1 Year Anniversary Celebration

For the entire month of November enjoy a 4-course meal for $40 to celebrate our 1 year anniversary.

Make your reservation now.

Special Events / Holiday Parties Did you know?  We also provide full service off-site catering for all your special event needs. Book your holiday and private parties with us at Mix Mix Kitchen Bar. Photo courtesy of @kyliechevalier

Special Events / Holiday Parties

Did you know?  We also provide full service off-site catering for all your special event needs.

Book your holiday and private parties with us at Mix Mix Kitchen Bar.

Photo courtesy of @kyliechevalier

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Globally inspired


Globally inspired


In addition to its eclectic menu of global cuisine, Mix Mix offers handcrafted libations from its craft cocktail bar. The beverage program focuses on ‘shaken & stirred’ cocktails created with house-made bitters, syrups, and infusions, as well as wines and craft beer.

 

I’m convinced there’s nothing Pangilinan produces at Mix Mix Kitchen Bar that’s not brimming with the creativity of an artist in full bloom.
— OC Weekly
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Cocktails


Cocktails


Our menu is meant to be shared with several options for snacks to heartier and more filling courses.  The signature Verrine dessert is a modernized twist on the classic Filipino "halo halo" and is a must try.  For those craving a bit of everything there are three prix-fixe menus available highlighted by the "Chef's Tasting Menu."

Orange County just elevated its restaurant scene with the opening of Mix Mix Kitchen Bar in Downtown Santa Ana. It’s one of the most exciting restaurants to open in years.
— Greer's OC
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our Menu


our Menu